In the centre of the city, in a privileged location, next to the emblematic Puente Nuevo in Ronda, built in the year 1761, this Parador rises up over the former town hall.
It is an impressive enclave, with unique views of the Tagus, in a gorge some 120 metres deep.
Blues, greens, yellows and reds make up the shades of the interior.
The most colourful materials decorate the sofas and curtains of bright, spacious living rooms with an abundance of plants.
It has a swimming pool and cheerful bedrooms with beautiful views and comfortable split-level suites with terraces.
The gastronomic side of the Parador includes excellent Andalusian style dishes such as stewed partridge, roast kid, rabbit 'a la rondeña', almond soup, 'ajo blanco' (cold garlic soup) and 'salmorejo'.
The most noteworthy desserts are 'Yemas rondeñas' (sweet egg yolk flans), 'tortitas de miel' (cake with honey) and 'queso de almendras' (almond cheese).